Stubrik’s Menu
Our steakhouse menu features aged steaks, seafood, pasta, and comfort classics.
Appetizers
Options to begin the meal, with choices for everyone
STUFFED MUSHROOMS20Large caps stuffed with snow & lump crab, topped with a spicy cream sauce & parmesan cheese
CAJUN SHRIMP18Mexican shrimp sautéed in a spicy Cajun sauce
- CAJUN BEEF18
Beef Tenderloin sautéed in a spicy Cajun sauce
- CALAMARI17
Lightly tossed in a lemon Cajun spice & served crispy with our marinara sauce
- SHRIMP COCKTAIL16
Jumbo Mexican shrimp with a horseradish cocktail sauce
CRAB CAKES19New England style with lump & snow crab, served with a lemon-butter white wine sauce
- STUBRIK’S WINGS15
Tossed in a fiery Louisiana sauce with a choice of dressing
- POPPERS13
Jalapeño peppers stuffed with a tequila infused cheese blend
BRUSSEL SPROUTS15Roasted sprouts with garlic, shallots, bacon & a hint of Cajun spice. Tossed in a balsamic glaze
- CHICKEN TENDERS15
Breaded tenderloins, fried golden brown & served with fries, ranch & ketchup
- MOZZARELLA CHEESE STICKS14
Fried to a golden brown, served with our marinara sauce
- STEAK FRIES9
Lightly tossed with black pepper & our housemade seasoned salt
GARLIC CHEESE BREAD11Sourdough topped with garlic butter & cheddar cheese, toasted golden brown
- WARM BROWN BREAD10
Fresh loaf served with a side of butter
- CORNBREAD11
Warm housemade corn bread, served with honey butter
- SOURDOUGH ROLLS9
Fresh baked to a golden brown, served with a side of butter
Salads & Soup
Soups and salads that work as a first course or a meal on their own
- TRADITIONAL HOUSE SALAD10
Crisp greens, red onions & sunflower seeds
- CLASSIC CAESAR SALADsm 11 - lg 16
Romaine hearts tossed in a creamy caesar dressing with parmesan cheese & croutons
Large salad options: Salmon +18, Shrimp +13, Sea Bass +25, Chicken +10 or Filet Mignon +21
- CHINESE CHICKEN SALAD28
Grilled chicken, mandarin oranges, yellow peppers, napa cabbage, bean sprouts, green onions, tossed in a honey plum dressing & garnished with wonton noodles & cashews
- WARM SPINACH SALAD19
Baby spinach with chopped egg, red onions & mushrooms in a bacon balsamic vinaigrette
Option of Salmon +18, Shrimp +13, Sea Bass +25, Chicken +10 or Filet Mignon +21
COBB SALAD29Grilled chicken, bacon, egg, avocado, tomatoes & blue cheese crumbles over mixed lettuce, tossed with a choice of dressing
- STUBRIK’S HOUSEMADE SOUP14
Bowl of potato, broccoli & cheese with a hint of bacon & topped with green onions
Entrees
Pasta
Pasta dishes that complement our steakhouse menu
Includes choice of soup or salad
- BLACKENED SHRIMP PESTO38
Shiitake mushrooms & fresh tomatoes sautéed in a creamy pesto sauce, topped with blackened Mexican shrimp & garnished with parmesan cheese
CHICKEN FETTUCCINI ALFREDO28Grilled chicken over fettuccini in a rich Alfredo sauce, garnished with shaved parmesan cheese
Cajun style +4 or sub Shrimp +10
- SEAFOOD PASTA45
Medallions of sea bass, salmon & shrimp in a classic white wine sauce or pesto sauce with sun-dried & fresh tomatoes served over linguini & topped with parmesan cheese
SEARED SCALLOP PASTA47Shiitake mushrooms, sun-dried & yellow tomatoes sautéed in a creamy dijon mustard sauce, tossed with linguini and topped with seared scallops & fresh basil
- CHICKEN PASTA SICILIANA28
Marinated grilled chicken with Roma tomatoes, garlic, onions & basil over linguini pasta & tossed in extra virgin olive oil
sub Shrimp +10
- CHICKEN FETTUCCINI CARCIOFI28
Grilled chicken with artichoke hearts, mushrooms, baby spinach & scallions over fettuccini tossed in a creamy sherry sauce
sub Shrimp +10
Steak
Aged steaks and classic cuts that define what a great steakhouse should be.
Includes choice of soup or salad + two sides
- TOP SIRLOIN32 | 37 | 428oz 32, 12oz 37, 16oz 42
Baseball cut trimmed of all fat
- TOP SIRLOIN
“BLACK & BLUE”38 | 43 | 488oz 38, 12oz 43, 16oz 48
Stuffed with blue cheese crumbles & covered in our burgundy blue cheese sauce
- FILET MIGNON49 | 658oz 47, 12oz 65
Bacon wrapped & very tender
- FILET MIGNON
“BLACK & BLUE”55 | 718oz 55, 12oz 71Bacon wrapped & stuffed with blue cheese crumbles & covered in our burgundy blue cheese sauce
16oz NEW YORK49Trimmed lean & full of flavor
16oz RIBEYE53Marbled & flavorful
- 24oz PORTERHOUSE74
Bone-In Filet & New York
- ADD TO ANY STEAK+17 | 23Shrimp 17, Scallops 23
Scampi or Seared
No Split Entree on Steaks, Extra Plate Upon Request
Seafood
Fresh seafood dishes with timeless appeal and bold, familiar flavors
Includes choice of soup or salad
SHRIMP SCAMPI36Jumbo Mexican shrimp sautéed in olive oil, garlic, lemon and white wine
(Includes choice of two sides)
SALMON39Grilled King Salmon with a fresh lemon dill butter sauce
(Includes choice of two sides)
- HERB CRUSTED SALMON39
Herb crusted King Salmon over a bed of garlic mashed potatoes with a creamy pesto sauce, asparagus & fresh tomatoes
- CHILEAN SEA BASS49
Wild Chilean Sea Bass finished with a fresh lemon dill butter sauce
(Includes choice of two sides)
- HERB CRUSTED SEA BASS49
Herb crusted Sea Bass over a bed of garlic mashed potatoes with a creamy pesto sauce, asparagus & fresh tomatoes
Favorites
Comfort classics that always deliver
Includes choice of soup or salad + two sides
BEEF STROGANOFF33Tender cubes of beef sautéed with mushrooms, onions, garlic & burgundy wine over fettuccini & topped with sour cream
(Includes choice of one side)
- CHICKEN PARMIGIANA28
Herb breaded chicken breast topped with mozzarella & parmesan, served over marinara sauce
(Includes choice of two sides)
- HALF ROASTED CHICKEN28
Oven roasted half chicken marinated with garlic and spices
Entree is cooked to order, please allow a minimum of 40 minutes
- CAJUN CHICKEN28
Grilled chicken breast finished with our spicy Cajun sauce
LEMON-PEPPER CHICKEN28Grilled marinated chicken breast served in a lemon-pepper white wine sauce
MEATLOAF28Our housemade meatloaf with wild mushroom sauce
- 16oz BONE-IN PORK CHOP42
Grilled rosemary marinated double thick chop with burgundy mushroom sauce
Sides
Steakhouse sides included with entrees and available to order on their own
- SAUTÉED MUSHROOMS10
- ASPARAGUS10
- BROCCOLI9
- SAUTÉED SPINACH9
- MIXED VEGGIES9
- AU GRATIN POTATOES10
- BAKED POTATO10
- STEAK FRIES9
- TATOR TOTS9
- RICE PILAF9
- MASHED POTATOES & GRAVY9
After Dinner
Desserts
Classic desserts to end the meal
BROWNIE SUNDAE12Housemade peanut butter brownie topped with vanilla bean ice cream, warm chocolate ganache, whipped cream & a maraschino cherry
- NEW YORK STYLE CHEESECAKE13
Traditional graham cracker crust with a rich creamy filling … baked to perfection
TIRAMISU13Espresso & rum dipped lady fingers with sweet mascarpone cheese & shaved chocolate
- CHOCOLATE CAKE15
Housemade rich chocolate layer cake filled with chocolate mousse & covered in a bittersweet chocolate ganache. Served with a scoop of vanilla bean ice cream
- BANANAS FOSTER15
Bananas flambéed in a rum & banana liqueur caramel sauce over vanilla bean ice cream
STUBRIK’S HOUSEMADE
- SANGRIA15
Tropical spiced sangria with merlot, syrah, spiced simple syrup, granny smith apples, pineapple and cara cara oranges.
- Bananas Foster Brandy10The Flavors from Stubrik’s iconic Bananas Foster dessert infused into brandy. Try it neat or on the rocks.
- Bananas Foster Brandy Alexander15Bananas Fosters Housemade Brandy
Creme De Cacao
Creme
COCKTAILS & PORTS
- NUTS & BERRIES12
Frangelico hazelnut, Chambord & cream
- ESPRESSO MARTINI15
Espresso vodka, Kahlua & Godiva
- BANANAS FOSTER BRANDY ALEXANDER12
Bananas Foster Housemade Brandy
Creme De Cacao & Cream
- PEDRONCELLI VINTAGE PORT12
Ripe berries, rich caramel & toffee aromas lead to a warm spice with raspberry & cream soda highlights
- Barrel Aged Apple-Blackberry Wine12
2 Towns Marissimo Apple-Blackberry Wine with Marion blackberries and Pacific Northwest apples.
