Appetizers
- CAJUN SHRIMP13
Mexican shrimp sautéed in a spicy Cajun sauce
- SHRIMP COCKTAIL14
Jumbo Mexican shrimp
(No cocktail sauce)
- STUBRIK’S WINGS12
Tossed in a fiery Louisiana sauce with ranch dressing
- BRUSSEL SPROUTS13
Roasted sprouts with garlic, shallots & a hint of Cajun spice. Tossed in a balsamic glaze
(No Bacon)
CAJUN BEEF13Beef Tenderloin sautéed in a spicy Cajun sauce
Salads
SEAFOOD
- SALMON28
Choice of two sides
(No Herb Crusted)
SCAMPI25Choice of two sides
- SEA BASS29
(No Herb Crusted)
STEAK
Includes salad + two sides
- TOP SIRLOIN8oz 24, 12oz 28, 16oz 32
(No Black & Blue)
- FILET MIGNON8oz 36, 12oz 48
(No Bacon)
NEW YORK37
- RIBEYE38
PORTERHOUSE53- VEAL PORTERHOUSE41
(No Sauce)
+ADD SURF TO STEAKSShrimp 12, Scallops 16Scampi or Seared
favorites
Includes salad + two sides
- LEMON-PEPPER CHICKEN20
- CAJUN CHICKEN20
- 1/2 ROASTED CHICKEN20
- PORK CHOP29(No Sauce)
sides
- BAKED POTATO7
Butter, sour cream & chives
- MASHED POTATOES6
(No Gravy)
- MIXED VEGGIES6
- ASPARAGUS7
- BROCCOLI6
- SAUTÉED SPINACH7
- MUSHROOMS6
