Appetizers
- CAJUN SHRIMP16
Mexican shrimp sautéed in a spicy Cajun sauce
- SHRIMP COCKTAIL16
Jumbo Mexican shrimp
(No cocktail sauce)
- STUBRIK’S WINGS14
Tossed in a fiery Louisiana sauce with ranch dressing
- BRUSSEL SPROUTS15
Roasted sprouts with garlic, shallots & a hint of Cajun spice. Tossed in a balsamic glaze
(No Bacon)
CAJUN BEEF16Beef Tenderloin sautéed in a spicy Cajun sauce
Salads
SEAFOOD
- SALMON36
Choice of two sides
(No Herb Crusted)
SCAMPI34Choice of two sides
- SEA BASS43
(No Herb Crusted)
STEAK
Includes salad + two sides
- TOP SIRLOIN8oz 30, 12oz 34, 16oz 38
(No Black & Blue)
- FILET MIGNON8oz 45, 12oz 57
(No Bacon)
NEW YORK45
- RIBEYE48
PORTERHOUSE70- VEAL PORTERHOUSE48
(No Sauce)
+ADD SURFShrimp 15, Scallops 19Scampi or Seared
Favorites
Includes salad + two sides
- LEMON-PEPPER CHICKEN26
- CAJUN CHICKEN26
- 1/2 ROASTED CHICKEN26
- PORK CHOP39(No Sauce)
Sides
- BAKED POTATO9
Butter, sour cream & chives
- MASHED POTATOES9
(No Gravy)
- MIXED VEGGIES9
- ASPARAGUS9
- BROCCOLI9
- SAUTÉED SPINACH9
- MUSHROOMS9
