Appetizers
- CAJUN SHRIMP14
Mexican shrimp sautéed in a spicy Cajun sauce
- SHRIMP COCKTAIL14
Jumbo Mexican shrimp
(No cocktail sauce)
- STUBRIK’S WINGS13
Tossed in a fiery Louisiana sauce with ranch dressing
- BRUSSEL SPROUTS13
Roasted sprouts with garlic, shallots & a hint of Cajun spice. Tossed in a balsamic glaze
(No Bacon)
CAJUN BEEF14Beef Tenderloin sautéed in a spicy Cajun sauce
Salads
SEAFOOD
- SALMON30
Choice of two sides
(No Herb Crusted)
SCAMPI29Choice of two sides
- SEA BASS35
(No Herb Crusted)
STEAK
Includes salad + two sides
- TOP SIRLOIN8oz 26, 12oz 30, 16oz 34
(No Black & Blue)
- FILET MIGNON8oz 39, 12oz 51
(No Bacon)
NEW YORK39
- RIBEYE43
PORTERHOUSE62- VEAL PORTERHOUSE44
(No Sauce)
+ADD SURF TO STEAKSShrimp 13, Scallops 17Scampi or Seared
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Includes salad + two sides
- LEMON-PEPPER CHICKEN22
- CAJUN CHICKEN22
- 1/2 ROASTED CHICKEN22
- PORK CHOP32(No Sauce)
sides
- BAKED POTATO8
Butter, sour cream & chives
- MASHED POTATOES7
(No Gravy)
- MIXED VEGGIES7
- ASPARAGUS7
- BROCCOLI6
- SAUTÉED SPINACH7
- MUSHROOMS6
