Gluten Free

Our gluten-free menu highlights guest-favorite dishes prepared without gluten, including steaks, seafood, salads, and classic sides.

Appetizers

CAJUN SHRIMP
17

Mexican shrimp sautéed in a spicy Cajun sauce

CAJUN SHRIMP

Cajun Shrimp Appetizer

SHRIMP COCKTAIL
16

Jumbo Mexican shrimp

(No cocktail sauce)
STUBRIK’S WINGS
15

Tossed in a fiery Louisiana sauce with ranch dressing
BRUSSEL SPROUTS
15

Roasted sprouts with garlic, shallots & a hint of Cajun spice. Tossed in a balsamic glaze

(No Bacon)
CAJUN BEEF
18
Beef Tenderloin sautéed in a spicy Cajun sauce
CAJUN SHRIMP
18
Mexican shrimp sautéed in a spicy Cajun sauce

Salads

COBB SALAD
29

Choice of dressing

(No Bacon)

SEAFOOD

SALMON
39

Choice of two sides

(No Herb Crusted)
SCAMPI
36

Choice of two sides
SEA BASS
49

(No Herb Crusted)

SALMON

Gluten Free Salmon with Asparagus and Rice

STEAK

Includes salad + two sides

TOP SIRLOIN
8oz 32, 12oz 37, 16oz 42

(No Black & Blue)
FILET MIGNON
8oz 49, 12oz 65

(No Bacon)
NEW YORK
49

Favorites

Includes salad + two sides

LEMON PEPPER CHICKEN

Lemon-Pepper Chicken

LEMON-PEPPER CHICKEN
28
CAJUN CHICKEN
28
1/2 ROASTED CHICKEN
28
PORK CHOP
42
(No Sauce)

Sides

BAKED POTATO
10

Butter, sour cream & chives
MASHED POTATOES
9

(No Gravy)
MIXED VEGGIES
9

ASPARAGUS
10
BROCCOLI
9
SAUTÉED SPINACH
9