A few words from our owner
In 1999 I opened Stubrik’s with one goal in mind: create a place where guests could enjoy a great meal at a fair price in a friendly, comfortable environment. Fueled by years in the service industry, I wanted to use my experience to do more. Throughout your visit, you’ll see examples of just that; from our high quality aged beef, to our specially-sourced seafood, our team spares no effort when it comes to finding the best product and for the price.
Whether you’re joining us for a special celebration, a mid-week meal, or even our live music, we pride ourselves on friendly, personalized service. On behalf of everyone here at Stubrik’s, we look forward to welcoming you and your guests for years to come.
-Craig Voorting, Owner
