Stubrik’s Menu

Appetizers

STUFFED MUSHROOMS
19

Large caps stuffed with snow & lump crab, topped with a spicy cream sauce & parmesan cheese
CAJUN BEEF
16

Beef Tenderloin sautéed in a spicy Cajun sauce
CAJUN SHRIMP
16

Mexican shrimp sautéed in a spicy Cajun sauce
SHRIMP COCKTAIL
16

Jumbo Mexican shrimp with a horseradish cocktail sauce
CALAMARI
15

Lightly tossed in a lemon Cajun spice & served crispy with our marinara sauce
CRAB CAKES
19

New England style with lump & snow crab, served with a lemon-butter white wine sauce
STUBRIK’S WINGS
14

Tossed in a fiery Louisiana sauce with a choice of dressing
POPPERS
13

Jalapeño peppers stuffed with a tequila infused cheese blend
BRUSSEL SPROUTS
14

Roasted sprouts with garlic, shallots, bacon & a hint of Cajun spice. Tossed in a balsamic glaze
CHICKEN TENDERS
14

Breaded tenderloins, fried golden brown & served with fries, ranch & ketchup
MOZZARELLA CHEESE STICKS
11
Fried to a golden brown, served with our marinara sauce
STEAK FRIES
8

Lightly tossed with black pepper & our housemade seasoned salt
GARLIC CHEESE BREAD
9

Sourdough topped with garlic butter & cheddar cheese, toasted golden brown
SQUAW BREAD
8

Fresh squaw loaf served with a side of butter
CORNBREAD
9

Warm housemade corn bread, served with honey butter
SOURDOUGH ROLLS
7

Fresh baked to a golden brown, served with a side of butter

TRADITIONAL HOUSE SALAD
9

Crisp greens, red onions & sunflower seeds
CLASSIC CAESAR SALAD
sm 10 - lg 15

Romaine hearts tossed in a creamy caesar dressing with parmesan cheese & croutons

Large salad options: Salmon +13, Shrimp +12, Sea Bass +20, Chicken +9 or Filet Mignon +17
CHINESE CHICKEN SALAD
23

Grilled chicken, mandarin oranges, yellow peppers, napa cabbage, bean sprouts, green onions, tossed in a honey plum dressing & garnished with wonton noodles & cashews
WARM SPINACH SALAD
16

Baby spinach with chopped egg, red onions & mushrooms in a bacon balsamic vinaigrette

Option of Salmon +13, Shrimp +12, Sea Bass +20, Chicken +9 or Filet Mignon +17
COBB SALAD
24

Grilled chicken, bacon, egg, avocado, tomatoes & blue cheese crumbles over mixed lettuce, tossed with a choice of dressing
STUBRIK’S HOUSEMADE SOUP
13

Bowl of potato, broccoli & cheese with a hint of bacon & topped with green onions

BLACKENED SHRIMP PESTO
33

Shiitake mushrooms & fresh tomatoes sautéed in a creamy pesto sauce, topped with blackened Mexican shrimp & garnished with parmesan cheese
CHICKEN FETTUCCINI ALFREDO
24

Grilled chicken over fettuccini in a rich Alfredo sauce, garnished with shaved parmesan cheese

Cajun style +3 or sub Shrimp +8
SEAFOOD PASTA
36

Medallions of sea bass, salmon & shrimp in a classic white wine sauce or pesto sauce with sun-dried & fresh tomatoes served over linguini & topped with parmesan cheese
SEARED SCALLOP PASTA
38

Shiitake mushrooms, sun-dried & yellow tomatoes sautéed in a creamy dijon mustard sauce, tossed with linguini and topped with seared scallops & fresh basil
CHICKEN PASTA SICILIANA
25

Marinated grilled chicken with Roma tomatoes, garlic, onions & basil over linguini pasta & tossed in extra virgin olive oil

sub Shrimp +8
CHICKEN FETTUCCINI CARCIOFI
25

Grilled chicken with artichoke hearts, mushrooms, baby spinach & scallions over fettuccini tossed in a creamy sherry sauce

sub Shrimp +8

TOP SIRLOIN
28 | 32 | 36
8oz 28, 12oz 32, 16oz 36

Baseball cut trimmed of all fat
TOP SIRLOIN
“BLACK & BLUE”
31 | 35 | 39

8oz 31, 12oz 35, 16oz 39

Stuffed with blue cheese crumbles & covered in our burgundy blue cheese sauce
FILET MIGNON
42 | 54
8oz 42, 12oz 54

Bacon wrapped & very tender
FILET MIGNON
“BLACK & BLUE”
45 | 57
8oz 45, 12oz 57

Bacon wrapped & stuffed with blue cheese crumbles & covered in our burgundy blue cheese sauce
16oz NEW YORK
42

Trimmed lean & full of flavor
16oz RIBEYE
45

Marbled & flavorful
24oz PORTERHOUSE
67

Bone-In Filet & New York
16oz VEAL PORTERHOUSE
46

Whole grain mustard & port wine cream sauce with mushrooms
+ADD SURF TO ANY STEAK
+15 | +19
Shrimp 15, Scallops 19

Scampi or Seared

No Split Entree on Steaks, Extra Plate Upon Request

SHRIMP SCAMPI
32

Jumbo Mexican shrimp sautéed in olive oil, garlic, lemon and white wine

(Includes choice of two sides)
SALMON
33

Grilled King Salmon with a fresh lemon dill butter sauce

(Includes choice of two sides)
HERB CRUSTED SALMON
33

Herb crusted King Salmon over a bed of garlic mashed potatoes with a creamy pesto sauce, asparagus & fresh tomatoes
CHILEAN SEA BASS
40

Wild Chilean Sea Bass finished with a fresh lemon dill butter sauce

(Includes choice of two sides)
HERB CRUSTED SEA BASS
40

Herb crusted Sea Bass over a bed of garlic mashed potatoes with a creamy pesto sauce, asparagus & fresh tomatoes

BEEF STROGANOFF
25

Tender cubes of beef sautéed with mushrooms, onions, garlic & burgundy wine over fettuccini & topped with sour cream

(Includes choice of one side)
CHICKEN PARMIGIANA
24

Herb breaded chicken breast topped with mozzarella & parmesan, served over marinara sauce

(Includes choice of two sides)
HALF ROASTED CHICKEN
25

Oven roasted half chicken marinated with garlic and spices

Entree is cooked to order, please allow a minimum of 35 minutes
CAJUN CHICKEN
24

Grilled chicken breast finished with our spicy Cajun sauce
LEMON-PEPPER CHICKEN
24

Grilled marinated chicken breast served in a lemon-pepper white wine sauce
MEATLOAF
24

Our housemade meatloaf with wild mushroom sauce
16oz BONE-IN PORK CHOP
35

Grilled rosemary marinated double thick chop with burgundy mushroom sauce

BROWNIE SUNDAE
11

Housemade peanut butter brownie topped with vanilla bean ice cream, warm chocolate ganache, whipped cream & a maraschino cherry
NEW YORK STYLE CHEESECAKE
11

Traditional graham cracker crust with a rich creamy filling … baked to perfection
TIRAMISU
11

Espresso & rum dipped lady fingers with sweet mascarpone cheese & shaved chocolate
CHOCOLATE CAKE
13

Housemade rich chocolate layer cake filled with chocolate mousse & covered in a bittersweet chocolate ganache. Served with a scoop of vanilla bean ice cream
BANANAS FOSTER
13

Bananas flambéed in a rum & banana liqueur caramel sauce over vanilla bean ice cream

SANGRIA
14

Tropical spiced sangria with merlot, syrah, spiced simple syrup, granny smith apples, pineapple and cara cara oranges.
brandy
10
The Flavors from Stubrik’s iconic Bananas Foster dessert infused into brandy. Try it neat or on the rocks.
Bananas Foster Brandy Alexander
15
Bananas Fosters Housemade Brandy
Creme De Cacao
Creme

NUTS & BERRIES
14

Frangelico hazelnut, Chambord & cream
ESPRESSO MARTINI
15

Espresso vodka, Kahlua & Godiva
PEDRONCELLI VINTAGE PORT
11

Ripe berries, rich caramel & toffee aromas lead to a warm spice with raspberry & cream soda highlights
TRENTADUE CHOCOLATE AMORE
11

Opulent dessert wine from Merlot grapes & infused with a tiny amount of natural chocolate extract
Barrel Aged Apple Wine
11
2 Towns Ciderhouse Apple Wine with locally grown traditional bittersweet cider apples and aged in French oak barrels