Appetizers
- CAJUN SHRIMP16Mexican shrimp sautéed in a spicy Cajun sauce
- SHRIMP COCKTAIL16
Jumbo Mexican shrimp
(No cocktail sauce)
- STUBRIK’S WINGS14
Tossed in a fiery Louisiana sauce with ranch dressing
- BRUSSEL SPROUTS14
Roasted sprouts with garlic, shallots & a hint of Cajun spice. Tossed in a balsamic glaze
(No Bacon)
- CAJUN BEEF16Beef Tenderloin sautéed in a spicy Cajun sauce
Salads
- COBB SALAD25Choice of two sides
- SPINACH SALAD16
Option of Salmon (+13), Shrimp (+12), Seabass (+20), Chicken (+9), Filet (+17)
(No Bacon)
- DINNER SALAD9
Choice of ranch or balsamic dressing
SEAFOOD
- SALMON34
Choice of two sides
(No Herb Crusted)
- SCAMPI33
Choice of two sides
- SEA BASS41
(No Herb Crusted)
STEAK
Includes salad + two sides
- TOP SIRLOIN8oz 28, 12oz 32, 16oz 36
(No Black & Blue)
- FILET MIGNON8oz 43, 12oz 55
(No Bacon)
- NEW YORK43
- RIBEYE46
- PORTERHOUSE68
- VEAL PORTERHOUSE46(No Sauce)
- +ADD SURFShrimp 15 / Scallops 19Scampi or Seared
favorites
Includes salad + two sides
- LEMON-PEPPER CHICKEN25
- CAJUN CHICKEN25
- 1/2 ROASTED CHICKEN25
- PORK CHOP37(No Sauce)
sides
- BAKED POTATO8
Butter, sour cream & chives
- MASHED POTATOES8
(No Gravy)
- MIXED VEGGIES8
- ASPARAGUS8
- BROCCOLI8
- SAUTÉED SPINACH8
- MUSHROOMS8