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| Choice of soup or salad |
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| SHRIMP SCAMPI |
$19 |
| Jumbo Mexican shrimp sautéed in olive oil with garlic, lemon, and white wine. Served with rice. |
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| MAHI-MAHI |
$21 |
| Sauteed and lightly blackend with a pineapple and mango relish served on a bed of mash potatoes with asparagus, fresh tomatoes and finished with a red pepper beurre blanc. |
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| HERB CRUSTED MAHI-MAHI |
$21 |
| Herb crusted mahi-mahi over garlic mashed potatoes, served with a creamy pesto sauce, asparagus and fresh tomatoes. |
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| SALMON |
$19 |
| Grilled Atlantic salmon topped with a fresh lemon dill butter sauce and served with rice. |
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| HERB CRUSTED SALMON |
$21 |
| Herb crusted Atlantic salmon over garlic mashed potatoes. Served with a creamy pesto sauce, asparagus and fresh tomatoes. |
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