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Seafood
Choice of
soup or salad
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SHRIMP SCAMPI |
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Jumbo Mexican shrimp sautéed in olive oil with garlic, lemon,
and
white wine. Served with rice. |
$19.00 |
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MAHI-MAHI |
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Sauteed and
lightly blackend with a pineapple and mango relish served on
a bed of mash potatoes with asparagus, fresh tomatoes and
finished with a red pepper beurre blanc. |
$21.00 |
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HERB CRUSTED
MAHI-MAHI |
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herb crusted mahi-mahi
over garlic mashed potatoes, served with a creamy pesto
sauce, asparagus and fresh tomatoes. |
$21.00 |
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SALMON |
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Grilled Atlantic salmon topped with a fresh
dill butter sauce and served with rice. |
$19.00 |
HERB CRUSTED SALMON
Herb crusted Atlantic salmon over garlic mashed potatoes.
Served with a creamy pesto sauce, asparagus and fresh
tomatoes. |
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$21.00 |
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